food preservation
An online Sub-Zero survey reveals that American discard $14 of food every week ($728 a year) because of improper storage. That's a pretty strong argument for dual refrigeration -as only Sub-Zero can do it. Consider the advantages of dual refrigeration (two compressors, two sealed systems) over a single refrigeration system:
Moist air stays in the fresh-food compartment; dry air stays in the freezer, significantly extending the life expectancy of stored food. Air and food odors aren't transferred between compartments: Ice does not taste like onions.
Powerful, dedicated compressors maintain consistent, accurate temperatures. Even when the refrigerator and freezer doors are constantly opened, this dual compressor system restores operating storage temperature with seconds after the doors are closed.
In the Built-In Series of refrigeration products, Sub-Zero has taken food preservation to another level by introducing Air Purification. Sub-Zero does more than just filter the air. A commercially proven anti microbial filtration system scrubs the air of bacteria, mold, and viruses – microscopic contaminates that are too small for conventional filters. The Sub-Zero system even removes odors and the gases naturally emitted by some foods (apples for instance) that cause over-ripening and hasten the spoilage of other foods.
Click here to learn more about food preservation or visit www.fresherfood.com