Corporate Chef

Chef Ann Nolan, Corporate Chef Sub-Zero Wolf Southwest.

RECIPES

BEEF STROGANOFF DELIGHT	OVEN BARBEQUED CHICKEN
APPLE GALETTE	HELLO DOLLY'S
MARGARITA PIE	BACON WRAPPED DATES
BAKED BRIE EN CROUTE	BREAFAST EGG BAKE CASSEROLE
BRUSSEL SPROUTS GRATIN	CARAMEL CHOCOLATE BREAD PUDDING
CHICKEN POT PIE	Crab Cakes Chili Lime Dressing
EASY VEGGIE PASTA	FRENCH TOAST CASSEROLE
FRESH CRANBERRY ORANGE RELISH	GREEN BEANS WITH LEMON VINAIGRETTE AND FRESH BREADCRUMBS
GRILLED SALMON SUMMER SALAD	HEAVENLY PUMPKIN PIE
HICKORY Cheddar Gourges	HOMEMADE BREADCRUMBS
LUCIOUS LENTEL STEW	MUSHROOM STRUDEL
PANINI SANDWICHES	PUMPKIN PIE BARS
SPICY BLACK BEAN AND BEEF STEW	SPICY CORN MANGO SALSA
ZESTY MACARONI AND CHEESE

Showroom